Loin fillet steaks (£40/kg)

Venison loin has a rich, earthy flavour with a slightly sweet, gamey taste that’s milder than other wild meats. Its texture is tender and lean, making it ideal for dishes that highlight its natural taste. Best cooked medium-rare to medium to preserve its juiciness, the venison loin can be pan-seared, grilled, or roasted. For a more intense flavour, it pairs well with bold seasonings like rosemary, thyme, garlic, and juniper berries. To enhance tenderness, marinating before cooking is also a great option. Ask us for the whole loin fillet if you want to make a venison wellington.