Haunch boned & rolled (£15/kg)

Venison haunch has a deep flavour with a slightly gamey richness, often described as more pronounced than the loin. It’s a tender cut, though slightly leaner, making it ideal for slow cooking methods to enhance its juiciness. Best cooked by roasting, braising, or slow-cooking, venison haunch benefits from marinating or seasoning with hearty herbs like rosemary, thyme, and garlic. For optimal results, cook it to medium-rare or medium and let it rest before serving to retain moisture and tenderness.

Our mini-joints are from the flank. They're tender, flavourful, quick to roast and the perfect size for 2 or 3.