Biltong (100g/pack)

Biltong is a traditional South African air-dried meat. Not to be confused with jerky which contains more sugar, preservatives and baked-dry.

Simon has been perfecting making biltong for over 20yrs. Haunch steaks are cured in a personal blend of spices before being hung to carefully air dry. When ready, the dried steaks are thinly sliced. Best enjoyed with a beer, once opened the pack will soon disappear! 

“The biltong and droëwors pass the test” – Anonymous South African

250g Wild British Venison Haunch to produce 100g. Malt Vinegar (gluten), Demerara Sugar, Sea Salt, Black Pepper, Coriander Seeds, Paprika, Chilli Flakes, Garlic Powder. Preservative: Potassium sorbate (E202).